Basic Berry Vinegar

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READY IN: 720hrs 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Notes---.
  • For Blackberries, crush well.
  • For Blueberries, grind in blender with 1/3 cup vinegar.
  • For Cranberries, grind in blender with 1/3 cup vinegar.
  • For Currants, grind in blender with 1/3 cup vinegar.
  • For Huckleberries, Grind in blender with 1/3 cup vinegar.
  • For Loganberries, crush well.
  • For Marionberries, crush well.
  • For Raspberries, crush well.
  • For Strawberries, hull and crush well.
  • ---ToPrepare Vinegar---.
  • Combine fruit with vinegar.
  • Store in a glass container in a dark place for 3-4 weeks.
  • Then strain through a cheesecloth placed in a strainer until the mixture runs clear.
  • Pour into sterilized bottles and seal (corked bottles can be sealed with paraffin).
  • Use within 18 months.
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