Berry Sour Cream Cake

READY IN: 1hr 10mins
Recipe by Carmen B.

This dessert is so easy to make. You can use whatever combination of berries you like.

Top Review by JOY1998

I baked this in loaf pans. I used a combo of frozen berries (blueberries and raspberries) and mixed them in the batter as well as sprinkled the berries on top. I added a dash of salt to the recipe and some cream cheese to the glaze. The cake came out SUPER moist and my BF said this cake was delicious. I will be making this again. Excellent recipe.

Ingredients Nutrition

Directions

  1. Cream together butter and sugar. Add eggs, sour cream and vanilla extract; mix well. Combine flour, baking powder and baking soda; gradually add to butter mixture.
  2. Spread into a greased 13" by 9" by 2" baking dish. Sprinkle with raspberries and blueberries.
  3. Bake in a 325* oven for 40 - 45 minutes or until a toothpick inserted in center comes out clean.
  4. For Glaze: In a mixing bowl, beat sugar, butter, vanilla extract and enough milk to achieve a drizzling consistencey. Drizzle over warm cake. Cook on a wire rack.

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