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    You are in: Home / Recipes / Berry-Smash Muffins (Strawberry Muffins) Recipe
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    Berry-Smash Muffins (Strawberry Muffins)

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    sydsmama's Note:

    These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

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    Units: US | Metric


    1. 1
      Heat oven to 425 F.
    2. 2
      Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
    3. 3
      Slightly smash strawberries in large bowl, using fork.
    4. 4
      Stir in sugar, oil and eggs until mixed.
    5. 5
      Stir in other ingredients just until moistened.
    6. 6
      Spoon batter into muffin cups.
    7. 7
      Bake 15 to 18 minutes or until light golden brown or toothpick poked in center comes out clean.
    8. 8
      Cool 5 minutes.
    9. 9
      Loosen sides of muffins from pan if needed, and take them out of the pan.
    10. 10
      Makes 12 muffins.
    11. 11
      Tip: If you do not have fresh strawberries, you can use frozen strawberries that you have thawed and drained.

    Ratings & Reviews:

    • on April 12, 2011

      Fantastic. I used all strawberries and added in one mashed banana. I also cut the sugar down to about 1/3 c, used applesauce in place of the oil, and used whole wheat flour. These were so moist and delicious. For me this recipe made 14 regular muffins (cupcake size). I love them and my kids did, too. NOTE: DO NOT USE the paper liners. We lose about 1/3 of the muffin as it sticks to the liner. However, the mini-muffins I made and sprayed with non-stick spray came out perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010


      I've made these a couple times and they are my husband's favorite (and I make a lot of muffins). They are moist and very yummy. I bought a potato masher just to mash the berries for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2003


      Our strawberries turned out really great this year and I used them in this muffin recipe. They had a wonderful juicy berry flavor. Very moist and tender. All in my family loved them and there were none left-over. I didn't use paper cups, just greased my muffin tin and they came out fine. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (167)


    Nutritional Facts for Berry-Smash Muffins (Strawberry Muffins)

    Serving Size: 1 (741 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 31.0 mg
    Sodium 161.8 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 0.8 g
    Sugars 12.2 g
    Protein 2.8 g

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