Healthy Berry-Smash Muffins (Strawberry Muffins)
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 2⁄3 cups fresh strawberries, sliced
- 1⁄3 cup sugar
- 4 g stevia, - 4 packets of truvia
- 1⁄3 cup unsweetened applesauce
- 2 eggs
- 1⁄2 cup all-purpose flour
- 1 cup whole wheat flour, processed in coffee grinder until fine
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon vanilla
directions
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
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