I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Serving Size: 1 (56) g
Servings Per Recipe: 12
Calories: 96.5
Calories from Fat 10 g 11 %
Total Fat 1.1 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 35.2 mg 11 %
Sodium 169.5 mg 7 %
Total Carbohydrate 19.3 g 6 %
Dietary Fiber 1.9 g 7 %
Sugars 6.6 g 26 %
Protein 3.1 g 6 %