Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berry Pie Cake Recipe
    Lost? Site Map

    Berry Pie Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    Caribbean_Girl's Note:

    Delicious dessert that is very simple and inexpensive that will come out looking beautiful and taste even better.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 9-12



    Units: US | Metric


    1. 1
      Place the evaporated milk in the freezer in a bowl and chill until ice begins to form at the egde of the bowl (about 15 mins).
    2. 2
      Prepare cake mix using eggs, oil and 1 1/3 cups water (as directed) and bake using a 9 x 13 pan. Allow to cool completely in the pan, which will also be the serving dish.
    3. 3
      Dissolve gelatin in the 1 tbsp water then follow with the 2 tbsp hot water. make sure all the gelatin is dissolved (the mixture should be clear).
    4. 4
      Added the gelatin to the berry pie filling and refrigerate for atleast 1 hour.
    5. 5
      Whip the chilled evaporated milk until soft peaks begin to form. (about 5 mins should be enough) then added the the jello pudding
    6. 6
      mix and stir in using a whisk until the mixture becomes thick. Chill in the refrigerator for 1 hour.
    7. 7
      Assemble the pie by spearding the jello pudding mixture on the cake (still in the pan) until the top is fully covered. Then place the berry pie mixture on top of the pudding layer. Enjoy!
    8. 8
      16. Note: This is great with cherry or blueberry pie filling.

    Ratings & Reviews:


    Nutritional Facts for Berry Pie Cake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 432.1
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 4.9 g
    Cholesterol 82.6 mg
    Sodium 448.5 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 0.5 g
    Sugars 31.2 g
    Protein 7.7 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

    pie filling

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites