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    You are in: Home / Recipes / Berry-Pie Recipe
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    Berry-Pie

    Berry-Pie. Photo by Lalaloula

    1/1 Photo of Berry-Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    Lalaloula's Note:

    This is such a great summer pie, which can be eaten either hot or cold. It's quite easy to make and really looks incredible. Goes great with whipped (vanilla-flavoured) cream. Mind: Dough needs one hour chilling time.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Sift icing sugar into a bowl. Add flour and stir in well. Add butter, egg white and 2 tbs of water. Using the dough hooks of your mixer to knead this first on low level and then on highest level.
    2. 2
      Using your hands knead the dough on a floured working surface until it has become smooth. Wrap in cling film and cool for 1 hour.
    3. 3
      Preheat your oven to 200°C Wash the berries (or drain your thawed berries).
    4. 4
      Take 1/3 of the dough and form it into a long roll. Place the roll in a pie dish and press it against the rim.
    5. 5
      Fill the berries into the pie dish and sprinkle them with sugar.
    6. 6
      Take the rest of the dough and roll it out until you have a round disk of the same diameter as your pie dish. Use a cookie cutter to make a hole in the middel of the disk and then transferr the disk onto the berries. Press against the sides.
    7. 7
      Mix egg yolk with 1 tbs of water and spread the pie crust with it.
    8. 8
      Bake for about 25 minutes. Let cool for 10 minutes in the oven (turned off).
    9. 9
      Serve with whipped cream or vanilla ice-cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 11, 2010

      55

      Fresh berries are available around here this time of year, but they're a bit expensive, so I used frozen ones & that turned out well enough for us! I also cut way back on the amount of sugar sprinkled over the berries, using just 2 tablespoons! Still had a great tasting berry pie, & I have this in mind to make again next week when we attend a potluck! Thanks for posting it! [Made & reviewed in Everyday Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berry-Pie

    Serving Size: 1 (1465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3648.1
     
    Calories from Fat 1168
    32%
    Total Fat 129.7 g
    199%
    Saturated Fat 78.7 g
    393%
    Cholesterol 532.0 mg
    177%
    Sodium 957.9 mg
    39%
    Total Carbohydrate 594.6 g
    198%
    Dietary Fiber 21.0 g
    84%
    Sugars 221.5 g
    886%
    Protein 44.0 g
    88%

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