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    You are in: Home / Recipes / Berry Pepper Jelly from (Frozen Concentrate) Recipe
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    Berry Pepper Jelly from (Frozen Concentrate)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs 10 mins

    10 mins

    Chef Ain't B's's Note:

    I use jalapeño peppers in my jelly, but you use what ever pepper you want!

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    Ingredients:

    Yield:

    8-ounce ...

    Units: US | Metric

    • 1 -11 1/2 ounce berry juice, concentrate (frozen)
    • 4 1/2 cups sugar
    • 1 (1 3/4 ounce) package pectin
    • 3 cups water
    • 2 cups hot peppers (crushed)

    Directions:

    1. 1
      Measure juice into a 6-8 quart sauce pot.
    2. 2
      Add 3 cups water and stir.
    3. 3
      Add crushed hot peppers let stand for 1 hour.
    4. 4
      Measure sugar and set aside.
    5. 5
      Stir Fruit Jell pectin into juice and stir.
    6. 6
      Bring to a full rolling boil, stirring constantly.
    7. 7
      At once stir in sugar.
    8. 8
      Bring to a full rolling boil, one that cannot be stirred down.
    9. 9
      Stirring constantly, boil hard for 1 minute.
    10. 10
      Remove from heat.
    11. 11
      Skim off foam.
    12. 12
      Immediately ladle into hot glass jars, leaving ½-inch head space.
    13. 13
      Process for 5 minutes in a boiling bath water.
    14. 14
      Makes 7/8-ounce jars.

    Ratings & Reviews:

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    Nutritional Facts for Berry Pepper Jelly from (Frozen Concentrate)

    Serving Size: 1 (1961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 0
    84%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 139.0 g
    46%
    Dietary Fiber 1.2 g
    5%
    Sugars 130.6 g
    522%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    berry juice

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