Mixed Berry Pepper Jelly

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop peppers in food processor.
  • Place in saucepan with water and vinegar. Bring to boil. Cover and reduce heat and boil gently for 10 minutes.
  • Strain through a coarse sieve. Squeezing all the liquid out then pour through a jelly bag.
  • Put juice sugar and liquid in pot. Bring to full rolling boil. Add a bit of peppers back in if desired.
  • Stir in pectin, return to full boil then boil hard for 1 minute. Ladle hot jelly into prepared jars leaving a 1/4" headspace.
  • Process half pint jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
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