Total Time
Prep 20 mins
Cook 40 mins

This is a recipe that was sent to me in a small summer mag from my local grocery store. Its a yummy recipe!!!!

Ingredients Nutrition


  1. Preheat oven 375 degrees F.
  2. Lightly Spray 8x8 inch pan, mix berries with sugar and cornstarch; toss well to coat.
  3. Stir in orange juice and mix.
  4. In small bowl combine oats, flour, brown sugar, all spice and butter until crumbly; spoon over top of fruit.
  5. Bake in oven 35-40 minutes til bubbly and browned on top.
  6. Serve topped with low-fat frozen yogurt or ice cream.


Most Helpful

This is a wonderful summertime treat. Loved the hint of citrus, and the crunchy topping with oatmeal. Absolutely delicious as a generous topping over a scoop (or two) of vanilla ice cream. One note of caution - be sure to put it in a container that is deep enough. I used a shallow baking pan, and it boiled over a bit. Thanks love4culinary!

PanNan June 23, 2003

this was really good with a big scoop of tofutti. i used blueberries, raspberries and strawberries, and cooked as noted, but next time i will use 1/2 c of orange juice instead. great spring dessert.

chia May 27, 2005

Outstanding! We devoured this fruity dessert in one sitting! The crunchy topping went great with the sweet berry filling. A scoop of vanilla ice cream topped it off. I am not a big fan of allspice so I just used a dash.

PCrocker May 21, 2005

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