Berry Cheesecake
- Ready In:
- 2hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 pre-made graham cracker crust
- 1 pint raspberries
- 1 pint black raspberries
- 1 pint blueberries
- 1 lb strawberry
- 8 ounces Cool Whip
- 16 ounces cheesecake mix
- 1 (8 ounce) can whipped cream
directions
- Wash the raspberries and blueberries pulling out any bad ones. Let them drain while you work on the rest.
- In a medium to large bowl, mix the cool whip and cheesecake mix until smooth.
- Add the berries into the cheesecake mix.
- Mix thoroughly. Berries will fall apart as you mix.
- Put in the pie crust. Smooth a spatula over the top so there is no peaks on top.
- Put in the refridgerator for 2 hours to firm it up.
- When you go to serve it, put as strawberry on top with as much whipped as you want. I always add alot.
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RECIPE SUBMITTED BY
I am 44 yrs. old . I have 3 grown boys. I live with my boyfriend and his 16 yr old daughter. We have 2 dogs, a rabbit, a chinchilla, and a ton of cats on a 350 acre farm in the middle of no where. I have been cooking for 25 years and have had my own catering business in the past and I now work in a restaurant.