Total Time
35mins
Prep 15 mins
Cook 20 mins

Quick topping for store bought angel food or pound cake to get dessert done in a snap!

Ingredients Nutrition

Directions

  1. Place mixing bowl and beaters in freezer.
  2. Put washed berries in a medium saucepan with 1 cup sugar.
  3. Cook over medium hear, mashing and stirring occasionally.
  4. When hot add dissolved cornstarch.
  5. Cook until liquid is transparent and thickens.
  6. Remove from heat and let cool.
  7. Remove bowl and beaters from freezer.
  8. Combine egg whites and 3/4 cup sugar in chilled bowl and beat on high with electric mixer.
  9. When soft peaks form add berries.
  10. Mix on low until blended.
  11. Pour mixture over individual cake slices of choice to serve.

Reviews

(2)
Most Helpful

Delicious, sweet and easy! A perfect pair with recipe #121635 Shortcake Bisquits!

Dine & Dish June 07, 2005

I used an angel food cake & strawberries for this & loved this different spin on Strawberry Shortcake. Very easy to make and delicious. I did beat the egg whites to a firm peak before adding the berries mixture. Thanks Laurie for sharing your recipe!

Susie D June 04, 2005

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