Berry and Marshmallow Gratin
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 600 g mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries)
- 2 tablespoons raspberry liqueur
- 2 tablespoons raspberry liqueur
- 150 g pink and marshmallows
- vanilla ice cream
directions
- Put the berries and the raspberry liqueur in a bowl.
- stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
- Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
- Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
- Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
- Serve the gratin immediately with a big scoop of icecream.
- Take care not to burn your mouth on the berries as they will be very hot.
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RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.