Bermuda Sunday Brunch
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cod fish fillet
- 1 baking potato (about the same size as your fish filet)
- 1⁄4 avocado
- 1⁄2 banana
- 1⁄2 cup marinara sauce
directions
- Peel the potato and start boiling it.
- After 5 minutes, start steaming the cod. (This usually takes only a few minutes, you just have to keep checking the cod to see when it gets white and flaky.) You may need to keep boiling the potato, even after the filet is cooked.
- When the potato is soft, but not falling apart, take it out of the water and let it cool. While it cools, microwave your marinara sauce just enough to warm it up. (You could have made the sauce while the fish cooked, if you don't want to microwave.).
- Cut the potato in a few slices. Serve the filet, sliced potato, avocado, and banana on a plate. In Bermuda, it is served with the marinara sauce over the potato and fish. I usually serve it on the side to keep from scaring people.
- Eat all of it together. I bite of this, a bite of that, some banana with the fish, etc.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is not the original Bermuda Codfish and Potato Recipe. I am from Bermuda and I do not use marinara sauce. Advocado is optional but you have to have egg to make it traditional. Onion is a great addition too. Plus you need a bag of salted cod and about 2 - 3 pounds potato. Try making your own sauce with stewed tomatoes, ketchup and pepper and onions.
RECIPE SUBMITTED BY
I do coaching and some personal training (mostly for marathoners and triathletes, but also for beginner runners/swimmers). I'm also the Running Guide at About.com(http://running.about.com).
I have a wonderful husband and we have 2 ridiculous cats. We, well not the cats but my husband and I, are active in martial arts and gardening. And, of course... we love cooking.
The problem is I've recently (about 2 months ago) gone vegan and he's an omnivore. He doesn't like a lot of vegan food so...