Beriani
- Ready In:
- 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 chicken (about 900gms)
- 1 tablespoon poppy seed
- 1 clove garlic
- 1 cup shallot, sliced
- 1 teaspoon curry powder
- 2 -3 teaspoons salt
- 2 chilies
- 1⁄2 coconut, grated
- 5 to taste ginger
- 4 tablespoons ghee
- 5 cloves
- 5 to taste cinnamon sticks
- 10 cashew nuts
- 10 almonds
- 450 g long-grain rice
directions
- Cut chicken into 6-8 pieces.
- Grind together garlic, ginger, chillies, poppy seeds, cashew nuts and almonds.
- Heat ghee and fry cloves, cinnamon, shallots.
- Add in the chicken pieces, 1 tsp salt, ground ingredients and curry powder.
- Stir to mix and cook covered for 10 minutes.
- Extract 1-2 cups coconut milk from coconut.
- Add in salt.
- Mixed with washed rice and cook it.
- When the rice has absorbed all the milk, make a well in the center and put the chicken mixture.
- Cover and allow rice to cook over very low fire.
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RECIPE SUBMITTED BY
Vicky Bryant
Hickory, 0
I love to cook. Have cooked professionally and found it very rewarding and NEVER want to do it again even as much as I enjoyed it. Love new recipes, love those family traditional recipes too.
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<br>I love talking about recipes and passing them on. There's hardly a day that goes by that I don't talk to someone about cooking.