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    You are in: Home / Recipes / Berdie's Cheese Enchilada Casserole Recipe
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    Berdie's Cheese Enchilada Casserole

    Berdie's Cheese Enchilada Casserole. Photo by Berdie

    1/1 Photo of Berdie's Cheese Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Berdie's Note:

    If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.

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    My Private Note



    Units: US | Metric

    • 35 (4 1/2 inch) corn tortillas
    • 2 (10 ounce) cans red enchilada sauce (I like to use HOT)
    • 1 lb Mexican blend cheese (munster also works well)


    1. 1
      pre-heat oven to 350 degrees.
    2. 2
      In a 2 1/2 quart banking dish layer tortillas, sauce and cheese until the dish is full.
    3. 3
      Bake for 20 to 30 minutes uncovered.
    4. 4

    Ratings & Reviews:

    • on October 11, 2008


      This was a good way for me to use up some kinda tough storebought corn tortillas (tortillas too tough to eat warmed and out-of-hand are usually excellent for this type of dish). I used homemade enchilada sauce instead of canned (Enchilada Sauce ), and I added some leftover shredded rotisserie chicken that I needed to use up because this seemed like a good place to put it. I also only needed about 12 tortillas, but I think mine were 6 inch instead of 4 inch. I didn't get to snap a picture before DH dug into it and messed it up, but I topped it with some chopped green onions, sour cream, and sliced avocado when it came out of the oven. This was a good "not much time before work" or "don't feel like cooking anything elaborate" kind of recipe, and DH seemed to enjoy it quite a bit (which is always a major bonus). Thanks for posting! Made for PAC Fall 08

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    Nutritional Facts for Berdie's Cheese Enchilada Casserole

    Serving Size: 1 (275 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 670.0
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 18.1 g
    Cholesterol 95.3 mg
    Sodium 1376.2 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 9.0 g
    Sugars 5.9 g
    Protein 28.2 g

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