Benihana Yakisoba

Submitted by Member 610488

"This is a copycat of the Benihana Yakisoba served at the restaurants."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 3 (340.19 g) package yakisoba noodles, boiled per package directions
• 1 carrot
• 0 of a small cabbage
• 4 spring onions, roughly chopped
• 226.79 g bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 29.58 ml oil
• pickled ginger, to taste
• ao nori, to taste

• Yakisoba Sauce

• 29.58 ml Worcestershire sauce
• 29.58 ml catsup
• 29.58 ml soy sauce
• 29.58 ml oyster sauce

directions

1. Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
2. Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
3. Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
4. Stir the noodles well and fry them for a few minutes.
5. Sprinkle ao-nori and beni-shoga over yakisoba before serving.