Benihana Shrimp Sauce

"This is wonderful on shrimp at home!"
 
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photo by Keeble83 photo by Keeble83
photo by Keeble83
Ready In:
10mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Whisk together and add to cooked shrimp. Enjoy!

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Reviews

  1. Great recipe, Would add it is best to let sit a couple nights, seems to make the flavor way closer to that of benihana's. Made it for a friends birthday party and 60 shrimp were gone in 15 minutes, they all loved the sauce!!
     
  2. Wouldn't be able to distingous a difference between this sauce and any shrimp sauce from a hibachi restaurant...except your money will still be in your pocket after dinner!
     
  3. Much better if you let it sit overnight! I also prefer to use tomato paste instead of ketchup, but it is essentially the same thing! Tastes just like going to any hibachi restaurant! My husband and I make this recipe and the fried rice recipe and it is much better than going out and spending the money!
     
  4. This was perfect. Just like steakhouse sauce. I didn't have the garlic juice so I substituted garlic powder. The kids loved it.
     
  5. I bought Benihana Yakisoba Steak I was not expecting a fair frozen dinner but I was amazed how good it was I will certainly buy another one soon.
     
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Tweaks

  1. Much better if you let it sit overnight! I also prefer to use tomato paste instead of ketchup, but it is essentially the same thing! Tastes just like going to any hibachi restaurant! My husband and I make this recipe and the fried rice recipe and it is much better than going out and spending the money!
     

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