Ben Franklin Five and Dime Store Loose Meat Sandwich
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g hamburger meat
- 59.14 ml ketchup
- 78.78 ml all-purpose flour
- 2.46 ml salt
- 2.46 ml black pepper
- 236.59 ml Coleslaw
- 6 small hamburger buns
directions
- Crumble and break up hamburger into a deep frying pan
- Brown hamburger meat as you contine to break into small bits.
- Add salt and pepper as you continue to brown the meat.
- When meat is browned, add the ketchup and the flour and mix thoroughly.
- Continue to cook mixture for another minute.
- Serve meat on warm buns with cole slaw on top of the meat.
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Reviews
-
Well this tasted pretty good but I really think there was missing water or stock or whatever in this recipe. I added the flour ad the ketchup and it was just not right at all, if you make this add some water, I added about a cup and let it simmer and it came out pretty good, we liked the slaw on top.
RECIPE SUBMITTED BY
Retired and trying to stay out of the way...