Bella's was a restaurant in our town, and we loved to eat their Italian Beef subs. They had to close due to Bella's health, but after a lot of begging, she gave us the recipe. This smells so good while it is cooking. It can be served over pasta (first thicken sauce with a bit of cornstarch), open-face over toast, on a sub bun, or on a big pile of garlic mashed potatoes...
- Place beef roast in crock pot.
- Combine other ingredients in a saucepan, and cook over medium-high heat until it comes to a full boil. Pour over roast.
- Cover and cook on high 6-8 hours.
- Shred beef with a fork, and cook 30 more minutes.