Belgian Meatballs
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 tablespoons onions, chopped fine
- 2 tablespoons green onions, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 dash garlic powder
- 1⁄4 cup cornmeal
- 1 teaspoon chili powder
- 1 1⁄4 teaspoons dry mustard
- 1⁄2 cup milk
- 1 egg, beaten
- 1⁄4 cup flour
- 1⁄4 cup fat
- 1 cup canned tomato
directions
- Mix all ingredients except flour, fat and tomatoes.
- Make balls; roll in flour and brown in heavy pot.
- Add tomatoes; cover and simmer 30 to 40 minutes.
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RECIPE SUBMITTED BY
ElaineAnn
United States