Bekkah's Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
- 1 box yellow cake mix (I use Duncan Hines)
- 1 can cherry pie filling
- 566.99 g can crushed pineapple, undrained
- 118.29 ml Crisco
- 236.59 ml coconut flakes
- Cool Whip, for topping
directions
- Preheat oven to 350 Degrees F.
- Melt Crisco in microwave.
- In 13 X 9 inch cake pan, grease the bottom and sides, and mix cherries and pineapples together in pan.
- Sprinkle cake mix over top completely.
- Sprinkle melted shortening on top, and put coconut on.
- Bake in oven for one hour or until top is golden brown.
- Great with Cool Whip.
- Enjoy!
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