Bef Strogonov
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 750 g tenderised steak, cut into strips or cubes
- 190 ml red wine
- 2 onions, sliced
- 30 ml butter or 30 ml margarine
- 5 ml mixed herbs
- 2 garlic cloves, crushed
- 115 g tomato paste
- 5 ml salt
- 1 pinch pepper
- 200 g sliced mushrooms, softened in butter
- 15 ml cake flour (for thickening)
- 15 ml butter (for thickening) or 15 ml margarine (for thickening)
- 250 ml sour cream
directions
- Marinate steak overnight in wine to tenderise.
- Soften onions in butter with herbs and garlic.
- Add meat, tomato paste, marinade, salt & pepper.
- Simmer gently on top of stove until meat is tender.
- Add mushrooms and simmer for 5 minutes.
- Mix flour & butter together.
- Crumble in flour & butter mixture to thicken sauce.
- Slowly add sour cream.
- Serve immediately.
- Please note that the preparation & cooking times are an estimate.
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RECIPE SUBMITTED BY
I live in Joburg, South Africa. I am a computer programmer. For fun I usually play computer games, Dnd or read. I enjoy eating good food.