Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Ingredients Nutrition

Directions

  1. Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.
Most Helpful

5 5

This was excellent we love beets and love horseradish. Thanks