Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

Ingredients Nutrition

Directions

  1. Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.
Most Helpful

This was excellent we love beets and love horseradish. Thanks

Chef Stiles July 01, 2012