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    You are in: Home / Recipes / Beets in Sour Cream Recipe
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    Beets in Sour Cream

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

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    Ingredients:

    Serves: 4

    Yield:

    recipe

    Units: US | Metric

    Directions:

    1. 1
      Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.
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    Nutritional Facts for Beets in Sour Cream

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 56
    49%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.6 mg
    4%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.2 g
    37%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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