Beets in Orange Vinaigrette

Submitted by Philip and Karen Se

• Ingredients: 8
• Yields: 1 batch

ingredients

• 2 (1 lb) jars beets, sliced
• 1⁄4 cup frozen orange juice concentrate, thawed
• 2 tablespoons frozen orange juice concentrate, thawed
• 1⁄4 cup cider vinegar
• 2 tablespoons cider vinegar
• 1 1⁄2 tablespoons Dijon mustard
• 1 1⁄2 tablespoons soy sauce
• 3 tablespoons oil

directions

1. Rinse beets, drain, and blot dry.
2. Combine beets with remaining ingredients.
3. Chill, marinating beets a minimum of 6 hours but preferably overnight. Drain and serve.