Beets Buying Bread (A B M)
photo by Rita1652
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄4 cup beet (drained, canned)
- 1 3⁄8 cups water
- 2 tablespoons butter
- 2 tablespoons dry buttermilk
- 1 3⁄4 teaspoons salt
- 4 cups bread flour (unbleached)
- 2 tablespoons sugar
- 2 1⁄4 teaspoons yeast
- 1⁄2 cup dried cranberries
directions
- Follow the directions of your bread machine and place ingredients into the bread pan accordingly.
- Select the sweet bread setting and light or medium crust setting.
- Press start.
- When bread is finished baking. Cool on a bakers rack for 30 minutes before slicing.
- Enjoy!
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Reviews
-
Lovely! Airy high loaf! When in the machine it had a brilliant pink/red color. I wish it kept it after baking. But in the end it was delish. I made a grilled sandwich with the bread using Recipe #441287, sliced thin and left over Recipe #193115. Made a great Autumn grilled sandwich. Each complementing each other. Little did my Dear Hubby know he was eating beets! I used the dried milk for the buttermilk. Perfect light delightful bread! Just wish it kept that beautiful pink color. I did add the minced beets in with the water, and the cranberries I added at the beep. Thanks.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...