Recipe by katew
This is from a Woolworth's Fresh magazine and came from a segment on entertaining on a budget
Top Review by awalde
First of all I serached what dukkah is. It's a mix of spices which contain sesame, cumin, coriander and other ingredients.
For this reason I deced to use this spices and blend it together with the walnuts.
I used boiled beetroots and Turkish yogurt. I added some salt as well.
For decoration I saliced one beetroot, added one teaspoon of yogurt and topped with the three mentioned spiced.
Was really easy to prepare and soooo delicious! Thanks a lot for this recipe!
- 450 g of drained beetroots
- 236.59 ml walnuts, other nuts would be ok
- 44.37-59.16 ml thick natural yoghurt
- 14.79-29.58 ml dukkah, spice blend or 14.79-29.58 ml seasoning, of your choice