Beet Salad
photo by Chef Booshman
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 (16 ounce) can sliced beets
- 1⁄2 medium onion, minced (tennis ball size)
- 1⁄2 cup sour cream
- salt (sprinkle of each)
- white pepper (sprinkle of each)
- 1 1⁄2 tablespoons fresh dill (or 1 teaspoon dry)
- 1⁄2 tablespoon fresh chives (or a sprinkle dry) (optional)
- 1 teaspoon vegetable oil (Canola)
directions
- Combine ingredients in a bowl until well blended.
- Chill until ready to eat.
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Reviews
-
What a nice combination the beets and dill are. Never tried that before. The salad tasted fresh, it was easy to make and very tasteful. The second time I made it I added 1 tbs of fresh grated horseradish. Somehow beets and horseradish goes so well together I just had to try it with this salad too. Must say it really does not matter if added or not, the salad is still as tasty with and without horseradish. Yes, this is something that will surely be made again. Thanks for posting.
RECIPE SUBMITTED BY
I'm a landscape contractor in the Washington Metro area. I design, install, maintain trees and booshes. Since my Sweetie Pie often comes home late from work, I also do the cooking. I'm running out of ideas on what to cook every day and then I found the Recipe Zaar. Life may never be the same again!<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">