Beer Vichyssoise
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Sautee leeks and onions in butter in a Dutch Oven until almost tender.
- Add potatoes, stock, beer and seasonings.
- Bring to a boil, reduce heat, cover and simmer 10 until potatoes are tender.
- Puree in a blender or with a hand blender.
- Add some milk if puree is too thick.
- Pour into a bowl and stir in milk and cream.
- Blend well and serve icy cold.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!