Beer Steamed Mussels

READY IN: 23mins
Recipe by Ed Cheryl

Wonderful Steamed Mussels. Full of flavor. A large chunk of your favorite bead is a must to soak up the beautiful broth. We have cut recipe half with no problems and I'm sure other added sea food would complement this dish. YUM!! Enjoy

Top Review by Outta Here

Very good. A nice change from our usual wine-steamed method. Nice addition to our Christmas Eve seafood feast.

Ingredients Nutrition


  1. 1st Clean/scrub mussels very very well.pull out beard.
  2. Toss the clean mussels, beer ,onion, garlic and butter into a large pot. Cover and steam over high heat until the mussels open, about 7-8 minutes.
  3. We eat out of one bowl.its a nice way to share.use shells as spoons to slurp up broth.
  4. (any unopened mussels, discard before you take to the table to eat).
  5. Bread Option:.
  6. Drizzle the baguette slices with olive oil, salt and pepper and grill until crispy and golden.

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