Beer - Simmered Beans

Derf's Note:

Easy and Quick and very good! from B H & G

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Yield: 3.5 cups

• 1 (15 ounce) can pinto beans , drained and rinsed
• 1 (15 ounce) can kidney beans , drained and rinsed
• 1 cup light beer
• 2 small jalapeno peppers , minced (optional)
• 2 cloves garlic , smashed
• 1 ½ teaspoons ground cumin
• ¼ teaspoon salt

Directions:

1. Combine all ingredients in a large saucepan.
2. Cook, covered over low heat for 8 minutes or until heated through, stirring occasionally.
3. Can also be covered and chilled for 2 to 24 hours and served as a cold bean salad.