Borracho Beans

Recipe by jaynine
READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in water, drain when ready to cook.
  • In large pot, add beans, chicken broth, beer, cooked chopped bacon, and enough water to cover the beans by about an inch.
  • Bring to a boil, reduce heat, cover and simmer 2-3 hours.
  • Once beans start to get soft, add garlic, onion, jalapenos, chili powder, cumin, 1 tbs coarse black pepper, and salt.
  • Simmer another 30 minutes or so.
  • Add the packet of ham seasoning, tomatoes, and cilantro; taste and add more coarse ground black pepper and salt to taste.
  • Simmer another 30 minutes.
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