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    You are in: Home / Recipes / Beer Shandy Recipe
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    Beer Shandy

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Bokenpop aka Madeleine's Note:

    This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

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    Units: US | Metric


    1. 1
      Pour well chilled beer into tumbler.
    2. 2
      Gently pour in well chilled Sprite.
    3. 3
      NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

    Ratings & Reviews:

    • on November 07, 2009


      We had these in Germany on a recent trip, only instead of Sprite they used lemonade...very tasty!

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    • on October 01, 2008


      I wasn't sure exactly how to make a Shandy since the last time I had one was about 20 years ago in Manchester England. I was telling someone about the combination of beer and lemonade and they didn't believe me. I looked up the recipe on RecipeZaar and found this easy recipe. This combination makes for one very light and refreshing concoction. It is amazing on a hot day. And try it Ginger Ale for a different taste sensation!

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    • on February 21, 2008


      A good old standby. Improves a beer you are not keen on and highly enjoyable with beers you do like. Made it today with an Enterprise Brewery Knappstein Reserve Lager.

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    Read All Reviews (7)


    Nutritional Facts for Beer Shandy

    Serving Size: 1 (1713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 689.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 146.6 mg
    Total Carbohydrate 163.7 g
    Dietary Fiber 0.0 g
    Sugars 140.2 g
    Protein 1.4 g

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