Ginger Beer Shandy (Alcoholic)
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- lemon slice
- finely chopped candied ginger, slices
- 3 tablespoons candied ginger
- 3 tablespoons lemon juice
- 5 (12 ounce) cans lager beer or (12 ounce) cans pilsner beer, chilled
- 4 cups ginger ale, chilled
directions
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.