Ginger Beer Shandy (Alcoholic)

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  • Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  • In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  • Muddle together with a wooden spoon or muddler.
  • Pour in beer and ginger ale.
  • Stir gently to combine.
  • Serve in frosted glasses or mugs.
  • Garnish with additional lemon slices, if desired.
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