Beer Nuts
photo by Nancy G.
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 recipe
- Serves:
- 4-6
ingredients
- 1 egg white
- 9.85 ml water
- 473.18 ml unsalted peanuts or 473.18 ml pecan halves
- 118.29 ml sugar
- 3.69 ml salt
- 1.23 ml nutmeg
- 1.23 ml ground cloves
- 2.46 ml cayenne pepper
- 4.92 ml cinnamon
directions
- Preheat oven to 300°F.
- Beat the egg white with the water until soft peaks form.
- Stir in nuts.
- In another bowl, mix the rest of the ingredients.
- Sprinkle this over the nuts, toss or stir well.
- Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
- You want the nuts to be dry.
- Remove from heat, cool and serve.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois