Beer Marinade for Fajitas

READY IN: 5mins
Recipe by Julesong

Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!

Top Review by beckas

This marinade had a nice flavor. I used 1 TBS brown sugar. I think that the beer that I used had a strong flavor because the beer taste was very dominant in the chicken. I don't know for sure because I don't drink beer. Next time I will try to find a lighter flavored beer for this marinade.

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and whir until it's well mixed (or you can just mix all the ingredients together - it's up to you).
  2. Marinate fajita strips for at least 30 minutes, preferably overnight (I usually do this in a Ziplock bag).
  3. This is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy! We've used this marinade on chicken, beef, and buffalo.
  4. Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)

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