Beer Margarita
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 ounces frozen limeade concentrate, defrosted
- 6 ounces tequila, chilled
- 6 ounces water, chilled
- 12 ounces Corona beer, chilled
- 1⁄2 lime, cut in wedges
- salt
directions
- Fill a large pitcher 1/2 way full of ice.
- Add the limeade, water and tequila together until blended.
- Add corona beer.
- Rub lime on rim of glass, and dip into salt.
- Serve in salt rimmed glass with lime wedge.
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Reviews
-
This is one of the best, purest recipes I've ever tried. I think it deserves more than 5 stars! This is mine and husband's exact words, "These are the BOMB!" We've had these the last 2 times mother-in-law was over for dinner and hanging out and she really, really likes them! Here's our recipe (just doubled): We have 12 oz. frozen limeade where we live, so it's 12 ozs. of limeade and of tequila and water and then we use 2 bottles (12 ozs. each) of Corona Lite. We also put tons of crushed ice in the GLASS pitcher. We also have margarita salt and rub the lime along the rim of the margarita glass (as in the recipe) and dip in the margarita salt then put a slice of lime on the rim of the glass and serve. This is about my favorite mixed drink! I can't wait until we have a party and serve this! Thanks!
-
I am not a beer lover. For this reason alone I have avoided trying a margarita made with beer. My husband had heard of beer margaritas and asked me to make one for him. I am so glad he did! I just loved this margarita! There is no taste of beer whatsoever in this drink and the flavor is sensational ~ now, this is coming from a true margarita-lover!! Thank you so much for helping me discover this super simple and delicious version of my favorite drink!
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RECIPE SUBMITTED BY
KelBel
United States