Beer & Chilli Peanut Brittle
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- olive oil, to grease
- 375 ml btl beer
- 100 g caster sugar
- 375 g pkt unsalted peanuts
- 2.46 ml dried chili powder
- 9.85 ml salt
directions
- Preheat oven to 180°C Brush a baking tray with oil to lightly grease. Line with non-stick baking paper.
- Place the beer and sugar in a medium saucepan over low heat and cook, stirring, for 5 minutes or until the sugar dissolves. Add the peanuts and simmer, stirring occasionally, for 15 minutes or until the liquid is absorbed. Remove from heat and stir in the chilli powder and salt.
- Spread the peanut mixture over the prepared tray. Bake in oven, stirring every 5 minutes, for 15 minutes or until crisp. Set aside to cool completely. Break into pieces to serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.