Beer Peanut Brittle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 50
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put in thick bottomed saucepan with highsides/ put 2 cups sugarin bottom with the lemon juice.
  • Put enough water in just to cover.
  • Place over high heat-this will boil for about ten minutes until the sugar turnsto a light caramel.
  • DO NOT STIR.
  • While the sugar is boiling take 2 cups of peanuts and lightly crush them and place in the oven (400 degrees) to dry out.
  • When the sugar looks like its supposed to, remove from heat and add 2 T of butter.
  • let it sit 10 seconds before mixing with wooden spoon.
  • There will be a lot of steam.
  • Next as soon as the butter is melted add the beer.
  • Stand back and let steam.
  • then mix over heat with spoon.
  • When mixture is homogenous, add peanuts,stir.
  • Pour mix onto greased baking sheet-let cool 2 hours-break apart.
  • P.
  • S.
  • This recipe is from.
  • "BEERBUDDIES" not me!
  • The instructions must have been written by a man-- lol.
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