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    You are in: Home / Recipes / Beer & Cheese Biscuit Bread Recipe
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    Beer & Cheese Biscuit Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Veggie Girl.'s Note:

    Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
    3. 3
      Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
    4. 4
      Bake for 35-40 minutes, or until toothpick comes out clean.
    5. 5
      Cool for 10 minutes in pan, then cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Beer & Cheese Biscuit Bread

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 40
    23%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.1 mg
    3%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    non-alcoholic beer

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