Total Time
45mins
Prep 5 mins
Cook 40 mins

Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house, but it would be great with gouda or Havarti.

Directions

  1. Heat oven to 375.
  2. Mix dry ingredients together. Stir in cheese. Add beer and stir until moistened, do not overmix.
  3. Pour into a 9x5 loaf pan that has been sprayed with cooking spray. Pour melted butter over the batter.
  4. Bake for 35-40 minutes, or until toothpick comes out clean.
  5. Cool for 10 minutes in pan, then cool on a wire rack.