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3 hrs 30 mins
A medieval beer bread recipe. Definately a time consuming process, seeing as to how it calls for ingredients from brewing your own ale. This recipe is said to be a German bread recipe. The original recipe made eight loaves. I revised it to four loaves. You may change it to suit your needs as well. This bread was a bread made for feasts. Note that this bread doesn't take as long to make as it does to proof.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 32
The following items or measurements are not included:
barley malt mash