Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Beth Hensperger

Ingredients Nutrition


  1. Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
  2. Place all ingredients in the pan according to the order in the manufacturer's directions.
  3. Set crust on dark and program for the Basic cycle; press Start.
  4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  5. Let cool to room temperature before slicing.
Most Helpful

Tastes great! I used a bottle of Woodchuck Hard Cider and just followed the recipe. It came out very tasty and with a great texture. This is a keeper.

BreadVan March 27, 2015

Great recipe! Much better than the recipe that came with my Cuisinart bread machine. The amount of beer used was perfect and yielded a very moist and delicious bread. I didn't let the beer go flat (didn't say to in other recipes I've read prior to this one) and it came out just fine. I did use the 2 1/4 tsp of bread machine yeast also and the rise was perfect! I can't wait to use this bread with cheese fondue and/or spinach dip!

VGarcia12 January 03, 2014

Delicious and sweet. Yummy!

ImagineFL November 23, 2012