Beer Battered Shrimp With Mustard Marmalade Sauce

Name: Beer Battered Shrimp With Mustard Marmalade Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 40 jumbo shrimp; 3 eggs; 2 1/2 tablespoons horseradish; 4 ounces Grey Poupon mustard; 2 cups beer; 2 1/2 cups flour; 1/4 teaspoon yellow food coloring; 8 ounces orange marmalade; 1 1/2 tablespoons horseradish; 2 tablespoons Grey Poupon mustard

Submitted by sweetcakes

":) Try not to overcrowd the shrimp in the fryer for a more crispy crust."

Download

photo by sweetcakes

Ready In:: 40mins
Ingredients:: 10
Serves:: 6

ingredients

Batter
40 jumbo shrimp
3 eggs
2 ¹⁄₂ tablespoons horseradish
4 ounces Grey Poupon mustard
2 cups beer
2 ¹⁄₂ cups flour
¹⁄₄ teaspoon yellow food coloring
Mustard Marmalade Sauce
8 ounces orange marmalade
1 ¹⁄₂ tablespoons horseradish
2 tablespoons Grey Poupon mustard

directions

Clean, peel, and devein the shrimp, leaving tails intact.
Mix the remaining ingredients until well blended.
Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown.
Allow oil to reheat between batches.
Serve with mustard marmalade sauce on the side.
Sauce:
Blend three ingreddients together.