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    You are in: Home / Recipes / Beer Batter for Halibut or Chicken Recipe
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    Beer Batter for Halibut or Chicken

    Beer Batter for Halibut or Chicken. Photo by Marsha D.

    1/1 Photo of Beer Batter for Halibut or Chicken

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    6 mins

    4 mins

    ChipotleChick's Note:

    This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!

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    Units: US | Metric


    1. 1
      Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
    2. 2
      Beat egg, and add remaining ingredients.
    3. 3
      Rinse and dry meat on paper towels in order for it to hold batter.
    4. 4
      Dip meat into batter and place in deep fryer or skillet.
    5. 5
      Cook for approx 4 minutes or until golden brown.
    6. 6
      Drain on paper towels.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on March 06, 2003


      This is an excellent recipe. I used it for, salmon and sweet potato, fish and chips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      Loved the recipe!! After I soak the halibut/lincod in the batter, I usually roll it in a Panko (Japanese style) bread crumbs and coconut mixture and then fry it. Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Awesome recipe! It worked great on cod as well. Was nice and crunchy but also light and not too rich! My kids loved it as well, so that's a big plus in my books! I did like one other person said, and added a bit more salt, and it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beer Batter for Halibut or Chicken

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.1 g
    Cholesterol 125.5 mg
    Sodium 815.2 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 52.3 g

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