Beer Batter for Deep Fried Veggies 'n' Things

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
  • In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
  • Add beer and mix with a spoon to blend.
  • Let batter rest for about 10 minutes before using.
  • Prepare vegetables, rinse and pat dry with paper towels.
  • Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
  • When done, remove and place on paper towelling to absorb excess oil.
  • Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.
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