Beer Batter

Submitted by Will Parkinson

"Dip fresh shrimp, mushrooms or veggies. "

 

• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cup beer
• 1 cup flour
• 1 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 2 eggs

directions

1. Blend on high until smooth.
2. Dip fresh shrimp, mushrooms or veggies.
3. Put on flat pan and chill for one hour.
4. Deep fry.

Reviews

[CutiePieHentai]

Just a hint: Lightly dredge in flour before dipping in batter for better adhesion.

 

[Aunt Willie]

This was pretty easy -- I fried 2 lbs of medium shrimp, then used it for green pepper rings and onion rings until the batter was gone. Fed a ravenous group of 5!

 

[Smith Vicki]

By going by the recipe like this it's kinda trial and error at first because you don't know exactly how someone else does it but it works well and I ended up frying 30 to 40 shrimp.