Beer and Tomato Hush Puppies

READY IN: 14mins
Recipe by southern chef in lo

A fried corn cake with onion, bell pepper, and tomato in the batter.

Top Review by Chief Jack

I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!

Ingredients Nutrition


  1. Combine the first 3 ingredients in large bowl; stir well.
  2. Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
  3. Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
  4. Carefully drop the batter by rounded teaspoonful into hot oil.
  5. Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

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