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    You are in: Home / Recipes / Beer and Tomato Hush Puppies Recipe
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    Beer and Tomato Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    southern chef in louisiana's Note:

    A fried corn cake with onion, bell pepper, and tomato in the batter.

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    Ingredients:

    Serves: 4-8

    Yield:

    hush pu ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the first 3 ingredients in large bowl; stir well.
    2. 2
      Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
    3. 3
      Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
    4. 4
      Carefully drop the batter by rounded teaspoonful into hot oil.
    5. 5
      Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.

    Ratings & Reviews:

    • on April 21, 2003

      55

      I doubled the recipe, replaced the Worcestershire with hot sauce, added 2 tablespoons of garlic powder and a can of drained whole cornel corn. It fed a 2 company fire station with nothing left over. Excellent!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer and Tomato Hush Puppies

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 789.8 mg
    32%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.2 g
    16%
    Protein 7.3 g
    14%

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