Beehive Cookies
- Ready In:
- 22mins
- Ingredients:
- 7
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 177.44 ml sour cream
- 118.29 ml honey
- 2 eggs
- 4.92 ml vanilla
- 354.88 ml whole wheat flour
- 236.59 ml pecans, finely chopped toasted
- 1.23 ml salt
directions
- Heat oven to 350°F.
- In large bowl, combine sour cream, honey, eggs and vanilla. Add remaining ingredients and mix well.
- Drop dough by tablespoonfuls onto greased baking sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on wire racks. Yields 3 dozen cookies.