Beefy Spaghetti Soup
photo by newspapergal
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 226.79 g beef, Ground, crumbled
- 236.59 ml frozen cut green beans
- 1 medium onion
- 354.88 ml spaghetti, Broken (uncooked)
- 1 garlic clove, minced
- 4.92 ml parsley flakes
- 946.36 ml beef stock
- 3.69 ml salt
- 4.92 ml olive oil
- 0.61 ml pepper
- 1 mushroom, sliced
- 1 bay leaf
- 411.06 g tomato sauce
- 2.46 ml oregano
directions
- In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
- Drain.
- Add remaining ingredients to the dutch oven.
- Simmer approximately 20 minutes or until spaghetti is done.
- Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
- .
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Reviews
-
This is really flavorful; we used the stovetop, as I don't like micro cooking, and it still cooked up in 30 min. Sauteed beef, onion, garlic, drained, then added other ingredients & simmered. Used whole-wheat angel hair pasta, & all other ingredients as stated. Really flavorful! Topped with a little grated parmesan. I will make this again. Good adoptee choice :)
RECIPE SUBMITTED BY
Dreamgoddess
United States