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    You are in: Home / Recipes / Beefy Spaghetti Soup Recipe
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    Beefy Spaghetti Soup

    Beefy Spaghetti Soup. Photo by newspapergal

    1/1 Photo of Beefy Spaghetti Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dreamgoddess's Note:

    This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
    2. 2
      Drain.
    3. 3
      Add remaining ingredients to the dutch oven.
    4. 4
      Simmer approximately 20 minutes or until spaghetti is done.
    5. 5
      Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
    6. 6
      .

    Ratings & Reviews:

    • on November 11, 2002

      45

    • on March 20, 2005

      45

      This is really flavorful; we used the stovetop, as I don't like micro cooking, and it still cooked up in 30 min. Sauteed beef, onion, garlic, drained, then added other ingredients & simmered. Used whole-wheat angel hair pasta, & all other ingredients as stated. Really flavorful! Topped with a little grated parmesan. I will make this again. Good adoptee choice :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beefy Spaghetti Soup

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.2
     
    Calories from Fat 400
    39%
    Total Fat 44.4 g
    68%
    Saturated Fat 17.6 g
    88%
    Cholesterol 56.1 mg
    18%
    Sodium 1898.2 mg
    79%
    Total Carbohydrate 123.0 g
    41%
    Dietary Fiber 7.7 g
    30%
    Sugars 10.3 g
    41%
    Protein 29.4 g
    58%

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