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    You are in: Home / Recipes / Beefy Mac Recipe
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    Beefy Mac

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lorraine of AZ's Note:

    This Sandra Lee recipe sounds really good to me. I am posting it so I can find it when I am ready to make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces dried elbow macaroni
    • 1 1/2 lbs lean ground beef
    • 1 (1 1/2 ounce) packet beef stew seasoning, mix (Lawry's brand suggested)
    • 2 cups four cheese blend, shredded (8 oz.)
    • 1 (10 3/4 ounce) can condensed cheddar cheese soup
    • 1 cup frozen chopped onions (Ore-Ida brand suggested)
    • 1/2 cup reduced sodium beef broth (Swanson's brand suggested)
    • chopped fresh tomato (optional)
    • chopped fresh parsley (optional)

    Directions:

    1. 1
      In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
    2. 2
      In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
    3. 3
      Cover and cook on LO heat for 2-4 hours.
    4. 4
      Serve with chopped tomato and parsley, if desired.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for Beefy Mac

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 148
    30%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 85.4 mg
    28%
    Sodium 505.1 mg
    21%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    beef stew seasoning

    four cheese blend

    frozen chopped onions

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